Jackfruit Fritters

Ingredients:

• 1 cup jackfruit flesh, grated

• 1/2 cup jackfruit flour

• 1/4 cup rice flour

• 1 tsp baking powder

• 1/4 tsp salt

• 1/4 cup water

• Oil for frying

Method:

1. In a bowl, mix together the grated jackfruit, jackfruit flour, rice flour, baking powder and salt.

2. Gradually add water and mix to form a thick batter.

3. Heat oil in a pan. Drop spoonfuls of the batter into the hot oil and fry until golden brown.

4. Drain the jackfruit flour fritters on a paper towel-lined plate.

5. Serve hot as a snack or appetizer.