Jackfruit Flour Halwa

Ingredients:

• 1/2 cup jackfruit flour

• 1/2 cup ghee

• 1 cup milk

• 1/2 cup sugar

• 1/4 tsp cardamom powder

• Chopped nuts for garnish

Method:

1. Heat ghee in a pan. Add the jackfruit flour and roast on low flame for 5-7 minutes until fragrant.

2. Pour in the milk and stir continuously. Cook until the mixture thickens.

3. Add the sugar and cardamom powder. Mix well and cook for 2-3 minutes.

4. Remove from heat and transfer to a serving bowl. Garnish with chopped nuts.

5. Serve the jackfruit flour halwa warm or chilled.