Jackfruit Flour Dosa

Ingredients:

• 1 cup rice

• 1/4 cup urad dal

• 2 tbsp jackfruit flour

• Salt to taste

• Water as needed

Method:

1. Soak the rice and urad dal separately for 4-5 hours. Drain and grind into a smooth batter.

2. Transfer to a bowl, mix well and let ferment overnight.

3. Add the jackfruit flour and salt. Thin out the batter with water to a dosa consistency.

4. Heat a dosa tawa, pour a ladle of batter and spread into a thin circle.

5. Drizzle a little oil around the edges. Cook until the bottom is golden brown.

6. Fold and serve the jackfruit flour dosa hot with chutney or sambar.