Jackfruit Flour Chapati

Ingredients:

• 1 cup whole wheat flour

• 1-2 tbsp jackfruit flour

• 1/2 to 1 cup water

• 1/4 tsp salt

Method:

1. Mix the wheat flour, jackfruit flour and salt. Add water and knead into a soft dough.

2. Let the dough rest for 15 minutes.

3. Make balls from the dough and roll them out into flat round chapatis.

4. Cook the chapatis on a hot griddle, flipping to cook both sides evenly.