Jackfruit Cutlets

Ingredients:

• 2 cups ripe jackfruit, mashed

• 1 potato, boiled and mashed

• 1 onion, finely chopped

• 2 green chilies, finely chopped

• 1 tsp ginger-garlic paste

• 1 tsp cumin powder

• 1 tsp coriander powder

• 1 tsp garam masala

• 1/2 tsp red chili powder

• Salt to taste

• Oil for frying

• Breadcrumbs for coating

Method:

1. In a bowl, mix together the mashed jackfruit, potato, onion, green chilies, ginger-garlic paste and spice powders. Season with salt.

2. Divide the mixture into lime-sized balls. Flatten each ball into a patty.

3. Coat the patties with breadcrumbs from all sides.

4. Heat oil in a pan. Fry the jackfruit cutlets until golden brown on both sides.

5. Drain on a paper towel-lined plate. Serve hot with mint chutney.