Jackfruit Curry

Ingredients:

• 2 cups ripe jackfruit, cubed

• 1 onion, sliced

• 3 tomatoes, chopped

• 2 green chilies, slit

• 1 tsp ginger-garlic paste

• 1 tsp coriander powder

• 1 tsp cumin powder

• 1 tsp garam masala

• 1/2 tsp turmeric powder

• 1 cup coconut milk

• 2 tbsp oil

• Salt to taste

• Coriander leaves for garnish

Method:

1. Heat oil in a pan. Add the onions and fry until translucent.

2. Add the ginger-garlic paste, green chilies and jackfruit. Sauté for 2-3 minutes.

3. Add the tomatoes, spice powders and coconut milk. Mix well and bring to a boil.

4. Reduce heat and simmer for 10-15 minutes until jackfruit is tender.

5. Season with salt. Garnish with coriander leaves before serving.