Jackfruit Biryani

Ingredients:

• 2 cups basmati rice

• 1 cup ripe jackfruit, cubed

• 1 onion, sliced

• 3 tomatoes, chopped

• 2 green chilies, slit

• 1 tsp ginger-garlic paste

• 1 tsp coriander powder

• 1 tsp cumin powder

• 1 tsp garam masala

• 1/2 tsp turmeric powder

• 1/2 cup yogurt

• 2 tbsp oil

• Salt to taste

• Mint and coriander leaves for garnish

Method:

1. Soak the rice for 30 minutes. Drain and set aside.

2. Heat oil in a pan. Add the onions and fry until golden brown.

3. Add the ginger-garlic paste, green chilies and jackfruit. Sauté for 2-3 minutes.

4. Add the tomatoes, spice powders and yogurt. Mix well and cook for 5 minutes.

5. Layer half the rice in a pot. Top with the jackfruit masala. Cover with remaining rice.

6. Pour 1/2 cup water. Cover and cook on dum for 15-20 minutes.

7. Fluff up the biryani with a fork. Garnish with mint and coriander leaves.